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Before you jump to Sundried tomato & Pesto Ravioli recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to sundried tomato & pesto ravioli recipe. To cook sundried tomato & pesto ravioli you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Take of For the ravioli dough.
2. Get 65 gms of maida/ all purpose flour.
3. Prepare 1 tbsp of oil.
4. Use 1/4 tsp of salt.
5. Use 2 tbsp of water approximately.
6. You need of For the stuffing.
7. Get 2 tbsp of finely chopped sun-dried tomatoes.
8. You need 1 tsp of basil pesto.
9. Get 1 tsp of cheese spread.
10. Use of For the sauce.
11. Prepare 1 tbsp of olive oil.
12. Get 1/2 tsp of finely chopped garlic.
13. Use 1/4 tsp of chilli flakes.
14. You need 1/2 tsp of finely chopped basil.
15. Get 3 tbsp of thick pizza/pasta sauce.
16. Take of For garnish.
17. You need 1 tsp of Fresh basil.
18. Take 1 tbsp of Parmesan.

Steps to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes..
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside..
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well..
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready..
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them..
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese.

Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a wide variety of flavourful dishes. Recipes that call for sundried tomatoes in Asian cooking aren't all that common. All drying times below are approximate. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility.

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