Easiest Way to Make Ultimate Paneer green piece fenugreek leaves - Free download

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We hope you got insight from reading it, now let's go back to paneer green piece fenugreek leaves recipe. To cook paneer green piece fenugreek leaves you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Paneer green piece fenugreek leaves:

1. Use 2 of onion.
2. Get 2 of tomatoes.
3. You need 2 of " ginger.
4. Prepare 10 of garlic.
5. Get 4 of green chilli.
6. You need 6 of almond.
7. Provide 6 of cashewnut.
8. Use 1/2 cup of curd.
9. Take 3 tbsp of cream.
10. Take 1 teaspoon of salt.
11. Use 200 of grm paneer.
12. Provide 2 tbsp of dry fenugreek leaves.
13. Use 1 cup of green piece.
14. Use 1 of big bowl fenugreek leaves chopped.
15. Get 1/2 cup of oil.
16. You need 2 tbsp of desi ghee.
17. Use 1/2 teaspoon of cumin seeds.
18. Provide 1 handful of coriander leaves chopped.
19. You need 1 teaspoon of red chilli powder.
20. Take 1 tsp of coriander powder.
21. Take 1/4 teaspoon of haldi.
22. Use 1/2 teaspoon of haldi.
23. Use 1 of teasp sugar.

Steps to make Paneer green piece fenugreek leaves:

1. Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside.
2. Take pan add oil and fry paneer peaces light fry and keep aside.
3. Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside.
4. Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy.

Easy Weeknight Restaurant style Indian entree. Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else use dried fenugreek. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads. Fenugreek definitely has some flavor affinities.

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