How to Make Perfect Canned Mackerel Diet! Nagaimo Gratin - Free download

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We hope you got benefit from reading it, now let's go back to canned mackerel diet! nagaimo gratin recipe. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Canned Mackerel Diet! Nagaimo Gratin:

1. Get 1/2 can of Canned mackerel.
2. Prepare 2 stick of Asparagus.
3. Get 1/4 of pack Shimeji mushrooms.
4. Prepare 1/4 of Onion (sliced).
5. You need of Nagaimo Sauce.
6. Prepare 100 grams of Nagaimo (grated).
7. Use 1 of Egg (beaten).
8. Use 1 tbsp of Mayonnaise.
9. Use 1 dash of Salt and pepper.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

You don't need to pre-cook the ingredients, so it's easy to make. See more ideas about Mackerel, Canned mackerel recipes, Mackerel recipes. We love oily fish and eat it several times a week, be it canned mackerel or sardines, or fresh smoked mackerel. I am really impressed with the Princes canned peppered wood smoked mackerel we used here, packed with flavour, and it has an excellent texture straight from the can, on a par with fresh smoked. Enjoy my blog with me as I share my blessings of family cooking, sewing, crafts, vintage collections, pets and chicken keeping.

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