Easiest Way to Prepare Favorite Leg piece fry with Hummus - Free download

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We hope you got benefit from reading it, now let's go back to leg piece fry with hummus recipe. You can have leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Leg piece fry with Hummus:

1. Get 4 of chicken leg pieces.
2. Take 2 of onions.
3. Provide 5 of Garlic cloves(crushed).
4. Provide 1 of ginger.
5. Prepare 4 spoon of lemon juice.
6. Provide 2 spoon of Cumin powder.
7. You need 2 spoon of coriander powder.
8. Use 1 spoon of cinnamon powder.
9. Use 1 spoon of red chilli powder.
10. Prepare To taste of Salt.
11. Use 1 cup of chickpeas.
12. Prepare 2 spoon of white sesame seeds.
13. Prepare 2 of garlic cloves.
14. Use 1/2 cup of olive oil.
15. Take 1 cup of mustard oil.
16. Take 1/2 cup of rice powder.

Steps to make Leg piece fry with Hummus:

1. Make a smooth paste with onion, garlic and ginger..
2. Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour..
3. After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus..
4. For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover..
5. Then in a pan add 1/2 spoon olive oil and roast the sesam seeds..
6. Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces..

Throw in all the vegetables and cook until tender. Remove from heat, squeeze the lemon juice over the top and add a big dollop of hummus! done! Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter. The warm kawarma nestles into a generous scoop of hummus and the whole thing is topped with a bright and tangy sauce of lemon juice, parsley, and garlic. Thin out the hummus with olive oil and a bit of water until the consistency is similar to a creamy salad dressing.

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