Easiest Way to Prepare Ultimate Chicken tikka - Free download

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We hope you got insight from reading it, now let's go back to chicken tikka recipe. To cook chicken tikka you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken tikka:

1. Provide 3 of chicken leg pieces.
2. Get Half of cup sirka.
3. Take of Salt.
4. Provide 1 tbsp of lal mirch.
5. Use Half of tbsp kali mirch.
6. You need 1 tsp of zeera powder.
7. Get 1 tsp of daniya powder.
8. Get Half of tsp garam masla.
9. Get Half of tbsp chat masala.
10. Take Half of tbsp green chili paste.
11. Use 1 pinch of yellow colour.
12. Get Half of tsp lemon juice.

Steps to make Chicken tikka:

1. Sab se pehle chicken pieces ko cuts lagen.
2. Ab sirke mae 1tbsp salt add kar ke in mae pieces ko dip kar ke half hour ke liye chor dein.
3. Ab sare spice ka paste bana ke chicken pieces pe ache se apply kar dein. Or marinate karein 3 se 4hours ke liye.
4. Ab ek pan mae tora sa oil lein or is mae chicken pieces ko pake ge cover kar ke. Is mae chicken pieces ko rakhen. Or cover kar ke 3 to 4mint ke liye paken medium flame pe.
5. 3 to 4mint ke bad is ki side change karein or dosri side se b ase hi paken.
6. Isi tarah dono sides se ache se paka lein. Mazedar chicken tikka ready hai. Is me gram masla sprinkle karein or serve karein.

I like to cook it on the barbecue or in a griddle pan so you get the deliciously charred bits on the edge. It is equally good cooked under the grill (broiled) or even just cooked in a frying pan. Chicken Tikka is essentially tandoori chicken, the principle difference being the cut of meat; Chicken Tikka uses smaller boneless chicken pieces, whereas tandoori chicken comes on the bone. Traditionally Chicken Tikka is cooked in a tandoor oven but since not all of us own clay ovens, we shall try to imitate the cooking results of a tandoor oven using a grill and skewers. The chicken would traditionally be cooked in a clay tandoor oven but at home you could grill, oven bake or even barbecue the chicken and serve with fluffy basmati rice.

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