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We hope you got insight from reading it, now let's go back to baked chicken drumsticks recipe. You can cook baked chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked chicken drumsticks:
- Use 5-6 of chicken drumsticks or legs.
- Get 1 tbsp of ginger garlic paste.
- Prepare 3-4 tbsp of thick curd.
- You need 1 tsp of salt or to taste.
- Use 1/2 tsp of degi lal mirch (optional).
- Take 1/2 tsp of dhaniya powder.
- Get 1/2 tsp of jeera powder.
- Use 3-4 tbsp of green coriander chopped.
- Get Some of melted butter.
Instructions to make Baked chicken drumsticks:
- Wash and clean the chicken drumsticks nicely..
- Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes..
- Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray..
- Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on..
- Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing..
These chicken drumsticks are packed with flavor yet they are easy to prepare. They are great for a quick and easy mid-week dinner and you probably already have most, if not all, of the necessary seasonings in your kitchen, and you'll be amazed to see how they complement the succulent drumsticks. These breaded and baked chicken drumsticks are a family favorite at my house. They are crispy and full of flavor. They are always juicy and tender.
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