Recipe of Homemade Easy Kabocha Squash au Gratin - Free download

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We hope you got benefit from reading it, now let's go back to easy kabocha squash au gratin recipe. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy Kabocha Squash au Gratin:

1. Take 1/2 of Kabocha squash.
2. Get 1 of Onion.
3. Take 20 grams of Butter.
4. Use 4 tbsp of Flour.
5. Get 600 ml of Milk.
6. Get 1 dash of Salt and pepper.
7. Prepare 2 of Soup stock cube.
8. You need 1 of Natural cheese.

Instructions to make Easy Kabocha Squash au Gratin:

1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
2. Thinly slice the onion, then gently sauté in the frying pan with butter..
3. Once the onions have fully cooked, mix in a little flour at a time..
4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
5. Add the salt, pepper, and soup stock cubes..
6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
10. Here's the Halloween version! I added macaroni to it..

Prepare the gratin a day ahead and refrigerate; store the breadcrumb topping separately. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper. Arrange in an even layer in the gratin dish. In a medium skillet over medium heat, heat the oil and butter. How to Cut a Kabocha Squash (Japanese Pumpkin) Kabocha is notorious for its really tough green skin.

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