Recipe of Perfect Vickys Eton Mess (Traditional Version) - Free download

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Before you jump to Vickys Eton Mess (Traditional Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys eton mess (traditional version) recipe. To cook vickys eton mess (traditional version) you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Eton Mess (Traditional Version):

1. Take 4 of meringues from my attached link.
2. Use 500 grams of strawberries, hulled.
3. Provide 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

Steps to make Vickys Eton Mess (Traditional Version):

1. Puree half of the strawberries and chop the other half roughly.
2. Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
3. Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

Then I learnt the eton mess recipe and started making it over and over again. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. The traditional Eton Mess is made with strawberries, but it is possible to use other fruits. Rhubarb Mess is a great example, and raspberries also work well but be careful not to squash them too much. For more variation, you can also switch the cream, to a flavored one.

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