Steps to Make Perfect Ken's Unforgettable Chewy Oatmeal Raisin Cookies - Free download

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We hope you got insight from reading it, now let's go back to ken's unforgettable chewy oatmeal raisin cookies recipe. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Get 1 1/2 cup of raisins.
2. You need 3/4 cup of sugar.
3. Provide 1 1/4 cup of brown sugar.
4. Use 1 cup of butter, softened.
5. You need 2 of eggs.
6. Get 1 tsp of vanilla extract.
7. Provide 1/4 tsp of almond extract.
8. Provide 2 cup of flour.
9. Get 1 tsp of baking soda.
10. You need 1 1/2 tsp of coarse sea salt.
11. Use 2 tsp of ground cinnamon.
12. Take 3 cup of quick-cook oats.

Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

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